Posted by Micky Fleming on
Spring is right around the corner and the magnolia's are blooming! Spring means changes, and we are happy to announce changes to our menus.
Our Chef has heard the requests of our residents and added a vegetarian option to our menus everyday for lunch and dinner. We now offer three choices for every meal, one being vegetarian.
As his sister Brenda - long time vegetarian says - a vegetarian eats nothing that has had a face, and as such our menu is not vegan, but vegetarian dining.
You may also enjoy our fresh organic sour dough bagettes made with Vancouver Island Red Fife wheat milled in Metchosin and on sale at the front desk when available.
"I bought one ($3) and after one piece, well I ate the whole thing in one sitting. The best bread I have ever had." Cherish Resident.